With the surge of input costs, the problems of obesity and increasing demands of today’s consumers, the role of fibre in meat products is now in focus.
We can offer two types of fibre that bring significant functionality to meat products.
Fibrex offers tremendous functionality in a wide range of meat applications including sausages, burgers, meat balls and reformed products.
Significant reductions in frying losses and cost reduction have been demonstrated the commercial and product benefits of the inclusion of Fibrex.
Contact us for further information or download detailed leaflets directly from the Fibrex web site!
Fibrex makes a better beef burger | Fibrex makes a better frankfurter | Fibrex in meat products
Other fibre products from Jelu - wheat, oat and bamboo - can also be used where white fibre is necessary.
The Ingredient Company Ltd., FREEPOST ANG 3751, PETERBOROUGH, PE6 9BR
T: 01778 380088 F: 01778 380052 mail@theingredient.co.uk