Meneba produce a range of stabilised wheat germs for use in many different applications.
Using BRC and ISO22000 certified systems, we can supply dried, yellow toasted or roasted wheat germs rich in vitamin E and folic acid.
Yellow toasted germ can be used in bakery applications to give finished products a rich yellow colour. It is sold in the UK packed in retail format for domestic use.
Our roasted germs are popular with bakers, especially those making sandwich breads.
If you would like further information on our flour range, please get in touch.
